If there’s one place where flavor takes center stage, it’s Brasas Bar and Grill. As a food lover always on the hunt for bold and satisfying eats, stepping into Brasas felt like discovering a hidden gem of Brazilian-American culinary fusion. Let’s talk menu — because this is where the real magic happens.
The appetizers set the tone right. Picture crispy Buffalo Wings with a smoky heat, perfectly tender Shrimp in Garlic Sauce (Camarao a Guilho) that melts in your mouth, and the golden, crunchy Fried Pork Rinds with Yucca—a combo that’s both rustic and addictive.
From the grill, the Ultimate BBQ Mix is exactly what it promises: a meaty celebration designed for two or four. Each bite of Grilled Beef Ribs (Costela de Vaca) or Top Sirloin (Picanha) carries that deep charred essence only a proper grill master can achieve.
Chicken lovers, rejoice. The Chicken Parmigiana is hearty and indulgent, while the Frango Passarinho—a Brazilian-style fried chicken—is punchy with garlic and packed with soul. There's also a refreshing Chicken Salad for a lighter touch.
Meat dishes go bold with the Beef Steak Portuguese Style (Bitoque) and the award-winning Brazilian Style Beef Ribs (Costela no Bafo), slow-cooked to perfection. For seafood fans, the Moqueca de Peixe Baiana is an aromatic stew from Northern Brazil that warms you from the inside out.
Even kids get a treat with Mozzarella Sticks, Chicken Tenders, and creamy Penne Alfredo. Pair everything with sides like Fried Yucca or Brown Beans, and finish off with the silky Passion Fruit Mousse or caramel-drizzled Churros.
Brasas isn’t just a meal—it’s a whole experience. One bite, and you'll know why people keep coming back.